carrot soup.

June 30, 2011

I have owned the wonderfully liberating cookbook Nourishing Traditions for a few months now, but it has only been in the last few weeks that I have had time to truly appreciate it. This past week I have made my own mayonnaise and kimchi using whey from my goats milk (and I made some cheese too!).  The thing I really love about this cookbook is that it is more like an educational journey ~ through it I am learning the real basics such as how to make your own nourishing stock and the benefits of fermented foods in the diet. Anyway, tonight I made carrot soup from p.22. It was so easy and cheap (less than $3.00 for the entire pot), and so good for my sniffly/snotty family. They gobbled it ALL up so I thought I would share the recipe here!

Nourishing Traditions Carrot Soup

serves 6

2 medium onions, peeled and chopped

1kg carrots, peeled and sliced

4 tablespoons butter

2 teaspoons curry powder

1 litre chicken stock

1/2 teaspoon freshly grated lemon rind

1/2 teaspoon freshly grated ginger

sea salt and pepper

piima cream or creme fraiche (I used sour cream)

Saute onions and carrots very gently in butter about 45 minutes or until tender. Add curry powder and stir around until well amalgamated. Add stock, bring to boil and skim. Add lemon rind and ginger. Simmer, covered, about 15 minutes. Puree soup with a hand held blender, season to taste. Ladle into heated bowls and serve with cultured cream.

 

Categories: Uncategorized.

learning moments with goats.

June 26, 2011

By raising goats, our children have had the opportunity to learn about so many aspects of life first hand. We have never had to have those awkward conversations about ‘where babies come from’ because they know exactly where the seed is, where it goes and what happens to make a baby goat! The process of reproduction is a natural part of their lives.

They have watched and helped the does giving birth…

and have witnessed how the mothers care for their new born kids…

they have watched as new borns take their first breath…

and cared for and enjoyed them as they grow…

they have experienced having weak kids, and learning how to help them get a good start in life…

and they have learned to deal with death when one or two are lost. They also know that to eat meat comes with a sacrifice. They have learned good stewardship, and care for all the goats equally no matter whether they are for milk or for meat.

By keeping goats, our children have learned and are learning naturally more than I could ever have imaged, and for that I am very grateful.

Categories: goats, natural learning, Uncategorized.

Raising Goats.

June 25, 2011

3 years ago we decided to get our first dairy goat. This is Melody when she first became a part of our family. She is a Toggenberg x Nubian. She is living at the dairy now, but she was the start of our herd. At her peak Melody can give up to 4 litres of milk a day. She is a lovely goat, although temperamental, and I have *fond* memories of trying to insist that she serves me, not the other way round :) While she was with us Melody produced 3 bucks and one doe. Earlier in the year we sold her to our friends who sell raw goats milk, and she is very happy in her new home.

Here I am milking Melody a couple of years ago.
Melody with her kids last year. This is her daughter, Devorah. She is almost fully grown now and is currently spending a few weeks with a lovely buck, so she will be due to kid late October. I am very much looking forward to seeing how much milk she produces, given her excellent genes!

This is Frannie. We took Frannie as a doeling shortly after getting Melody. She is a bit of a mixture of Boer and Saneen. Frannie was such a naughty teenager…jumping fences, getting stuck in places where she shouldn’t have been…typical naughty goat kind of stuff! But once she got an udder she settled down to being a mother and was a very well behaved milker, for the most part :) Frannie is with another family now, but while with us she produced 4 bucks and 2 does and provided us with around 2 litres of milk a day at her peak.

Frannie’s first kidding, 2 bucks. 2nd kidding, 2 does and 1 buck

Harmony was a boer goat that we bought as a companion for Melody. Boer goats are better for meat than milk, and so we had no intention at the time of breeding her. However, little did we know that she was in kid when we bought her, and a few months later gave birth to triplets!

2 bucks and a doe.So needless to say, we got into the meat side of raising goats also. For the first few we used the abattoir, but after awhile Jono felt that it was more humane and far more practical to learn how to do the butchering himself. So now he prepares all our meat for us. The following year Harmony gave birth to 5 kids! 5! We had to bottle feed 2 of the really little ones, but they all did very well. Unfortunately Harmony didn’t cope with the extreme change in weather earlier in the year. The rains brought on a widespread occurence of intensinal worms in livestock in the area, and she didn’t make it through. But she was a lovely goat, and she produced 5 boys which were meat for our table :)

(the big brown kid belongs to another goat, which I’ll tell you about shortly!)

William feeding ‘Pip’ and ‘Rebekah’

This is Gerty. Gerty is a pure boer, Harmony’s daughter from her first kidding with us. She gave birth to 2 bucks last year, one of which was our ‘passover lamb’ this year! She is also at the dairy now with Melody, and even though she only produces about 1/2 a litre a day, truly believes herself to be a dairy goat now :)

This is Heidi. We bought Heidi in kid from an organic farm. She gave us a doe and a buck on her first kidding, and two does on her second. Heidi was never milked when we bought her and it took some time and energy (and frustration!) but we broke her in and she produced up to 2 litres a day at her peak. We sold her along with Frannie earlier in the year. We still have her daughters Tikva, who kidded a doeling 5 weeks ago, and Sufa, who is with Devorah and the buck and due to kid in late October.

Clara, Heidi’s daughter from her first kidding. A lovely, lovely goat! She is part Boer so she didn’t give a lot of milk but she was always a joy to milk. She had two bucks last year that were sold as weed eaters and we sold Clara along with one of Frannie’s does just before we moved. and the man responsible for all these goat children????

Jack the Buck.

Bridget hand raised Jack and he was the most gentle, happy, affectionate buck you could ever want. Here he is as a baby…We sold Jack after he went over his daughters, as the first generation is ok, but not the second in terms of genetic problems. He is now a stud buck at a lovely farm not too far from here :)

So we are up to our 3rd generation of goats. Frannie’s girl Az and Heidi’s girl Tikva have kids and are milking well, and we have 2 bucks for the freezer. I can’t say that raising goats has been easy, but it has certainly been rewarding, and satisfying to know that us and our children are eating and drinking our own organic, chemical free produce :)

Categories: goats.

Old us.

June 21, 2011

Ok so I am blatantly copying Lusi, but thought it might be fun to put up some old photos of us too. Plus it is super raining here today, we’ve played chess, the kids are watching Thunderbirds, I’m still in my pyjamas at 2pm and I’m prostrastinating about the boxes that I should unpack. Anyways…

toddler Jonah and the wildlife at Wentworth Falls Lake

those blurry days and weeks after William was born.

William was just starting to sit up.

this one always cracks me up. Especially the baby spew.

bunny boy.

more blurry days and weeks after William was born!

she was such a cute little button. and she still is :)

snow days in Blackheath.

sure was a weird hat!

cheeky monkeys.

big sister.

he seriously used to smile like this all the time for the camera.

us on our first Sukkot.

Categories: family.

Page 1 of 7712345»102030...Last »